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Turmeric is a perennial tropical plant belonging to the ginger family, famous for its orange-yellow rhizome used both as a culinary spice and for its medicinal properties.
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The turmeric rhizome is used to produce turmeric powder, a key ingredient in many Asian dishes. It's also used in traditional medicine for its anti-inflammatory and antioxidant properties.
In horticulture, Turmeric is valued for its ornamental appeal, thanks to its beautiful flowers and lush foliage.