Lemongrass, also known as Cymbopogon citratus, is an aromatic plant with long, narrow leaves and bushy stems. Native to tropical regions, it is appreciated for its distinctive lemony fragrance, making it popular in cooking and infusions. It is also known for its repellent properties against mosquitoes.

Tetradenia riparia is a shrub that typically reaches a height of 2 to 3 meters. It features lush, bright green foliage and produces clusters of small, white to pale pink tubular flowers, emitting a delightful fragrance.

Soursop, also known as graviola, is a small tree that typically reaches a height of 4 to 5 meters. Its leaves are entire and dark green. Soursop tree produces a distinctive flowering with yellow-green sepals, followed by fruits of unique shape. These fruits are fleshy, with a green, spiky skin but soft spines.

Doliprane is a perennial shrub extensively cultivated for its therapeutic virtues, recognized in Caribbean pharmacopeia.

This plant is valued for its spreading nature, making it an excellent choice for gardens, borders, and hanging planters. It also emits a pleasant fragrance when its leaves are crushed.

Turmeric is a perennial tropical plant belonging to the ginger family, famous for its orange-yellow rhizome used both as a culinary spice and for its medicinal properties.

Plectranthus Amboinicus, also known as Cuban Oregano or Spanish Thyme, is a versatile aromatic plant. Native to East Africa, this robust plant is prized for its fragrant foliage and slightly peppery taste.

Aloe Vera, also known as the "miracle plant," is a versatile succulent highly prized for its numerous beneficial properties. Native to arid regions in Africa and Arabia, this plant has been cherished for centuries for its medicinal and cosmetic uses.

Lemon Basil is an aromatic basil variety known for its distinctive lemon-scented fragrance. It's commonly used in cooking to add a lemon-flavored touch to various dishes. This annual herb is valued for its light green, fragrant foliage.

Green Basil, a popular herb in the mint family, is renowned for its aromatic leaves used in various cuisines. It's a staple in Italian cooking and is also widely used in Southeast Asian dishes. This annual herb thrives in warm, tropical climates.