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Ginger (ZINGIBER OFFICNALE)

Ginger is a perennial tropical plant known for its pungent and aromatic rhizome, widely used in cooking and for its medicinal properties.

Size : 1 gallon

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Distinctive Features

  • Leaves: Long, narrow, and shiny green.
  • Flowers: Yellow or green flowers appearing on conical spikes, often with colorful bracts.
  • Rhizome: The fleshy underground part, known for its spicy flavor and distinctive aroma.

Growth Conditions

  • Light: Prefers filtered or partial light.
  • Soil: Rich and well-drained soil.
  • Watering: Regular watering to keep the soil moist but not waterlogged.

Care

  • Fertilization: Fertilize with a nitrogen-rich fertilizer at the start of the growing season.
  • Harvest: The rhizome can be harvested approximately 8 to 10 months after planting.

Usage

The ginger rhizome is used in various world cuisines for its unique taste. It is also recognized for its digestive and anti-inflammatory properties in traditional medicine.

Ginger can also be grown as an ornamental plant due to its attractive leaves and unique flowers.

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