

Green Basil, a popular herb in the mint family, is renowned for its aromatic leaves used in various cuisines. It's a staple in Italian cooking and is also widely used in Southeast Asian dishes. This annual herb thrives in warm, tropical climates.
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Green Basil is extensively used in cooking for its flavorful leaves. It's a key ingredient in pesto and is excellent in salads, soups, and pasta dishes. It also has medicinal properties and is used in traditional medicine.