Cart

Green basil (OCINUM BASILICUM)

Green Basil, a popular herb in the mint family, is renowned for its aromatic leaves used in various cuisines. It's a staple in Italian cooking and is also widely used in Southeast Asian dishes. This annual herb thrives in warm, tropical climates.

Size : Jeune plan

Guarantee safe & secure checkout

Distinctive Features:

  • Leaves: Large, green, and fragrant with a slightly sweet, spicy flavor. The leaves are oval-shaped with a smooth texture and pointed tips.
  • Flowers: Small white or purple flowers that blossom in late summer.
  • Growth: Typically grows to a height of 30-60 cm. Basil plants have a bushy stature and are easy to prune and shape.

Growth Conditions:

  • Light: Prefers full sun but can tolerate partial shade.
  • Soil: Favors well-drained, fertile soil with a neutral to slightly acidic pH.
  • Watering: Requires regular watering, but the soil should not be waterlogged. Allow the topsoil to dry out slightly between waterings.

Care:

  • Pruning: Regular pruning encourages bushier growth and prevents the plant from becoming leggy. Pinch off the top leaves to stimulate side growth.
  • Fertilization: Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season.
  • Harvesting: Harvest leaves as needed. For the best flavor, harvest in the morning when the essential oils are strongest.

Common Problems:

  • Pests: Susceptible to pests like aphids and spider mites. Regular inspection and natural remedies can help control these pests.
  • Diseases: Watch out for fungal diseases, especially in humid conditions. Good air circulation and proper watering techniques can mitigate this risk.

Usage:

Green Basil is extensively used in cooking for its flavorful leaves. It's a key ingredient in pesto and is excellent in salads, soups, and pasta dishes. It also has medicinal properties and is used in traditional medicine.

9 other products in the same category:

Soursop tree (ANNONA MURICATA)

Soursop, also known as graviola, is a small tree that typically reaches a height of 4 to 5 meters. Its leaves are entire and dark green. Soursop tree produces a distinctive flowering with yellow-green sepals, followed by fruits of unique shape. These fruits are fleshy, with a green, spiky skin but soft spines.

Lemon basil (OCINUM CITRIODORUM)

Lemon Basil is an aromatic basil variety known for its distinctive lemon-scented fragrance. It's commonly used in cooking to add a lemon-flavored touch to various dishes. This annual herb is valued for its light green, fragrant foliage.

Lemongrass (CYMBOPOGON CITRATUS)

Lemongrass, also known as Cymbopogon citratus, is an aromatic plant with long, narrow leaves and bushy stems. Native to tropical regions, it is appreciated for its distinctive lemony fragrance, making it popular in cooking and infusions. It is also known for its repellent properties against mosquitoes.

Aloe (ALOE VERA)

Aloe Vera, also known as the "miracle plant," is a versatile succulent highly prized for its numerous beneficial properties. Native to arid regions in Africa and Arabia, this plant has been cherished for centuries for its medicinal and cosmetic uses.

"Doliprane" plant (PLECTRANTHUS NEOCHILUS)

Doliprane is a perennial shrub extensively cultivated for its therapeutic virtues, recognized in Caribbean pharmacopeia.

This plant is valued for its spreading nature, making it an excellent choice for gardens, borders, and hanging planters. It also emits a pleasant fragrance when its leaves are crushed.