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Curcuma (CURCUMA LONGA)
Turmeric is a perennial tropical plant belonging to the ginger family, famous for its orange-yellow rhizome used both as a culinary spice and for its medicinal properties.
Lemon basil (OCINUM CITRIODORUM)
Lemon Basil is an aromatic basil variety known for its distinctive lemon-scented fragrance. It's commonly used in cooking to add a lemon-flavored touch to various dishes. This annual herb is valued for its light green, fragrant foliage.
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Distinctive Features:
- Leaves: Light green, oval-shaped leaves with a smooth texture. They emit a lemon scent when crushed or rubbed.
- Flowers: White or slightly pink flowers that appear in summer.
- Growth: A compact plant typically reaching between 20 and 40 cm in height.
Growth Conditions:
- Light: Prefers full sun but can tolerate light shade.
- Soil: Well-drained soil rich in organic matter. Neutral to slightly acidic pH is ideal.
- Watering: Regular watering to keep the soil evenly moist but not waterlogged.
Care:
- Pruning: Pinch off tops to encourage bushy growth and prevent the plant from going to seed.
- Fertilization: A balanced liquid fertilizer can be applied periodically during the growing season.
- Harvesting: Harvest young leaves for optimal flavor, preferably in the morning.
Common Problems:
- Pests: May be susceptible to aphids and other small insects.
- Diseases: Be mindful of root rot in case of overwatering and fungal diseases in high humidity conditions.
Usage:
Lemon Basil is extensively used in cooking, particularly in fish dishes, salads, sauces, and as a flavoring for drinks and desserts.
In addition to its culinary uses, Lemon Basil is also appreciated for its ornamental and aromatic qualities in gardens and indoor pots.
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Green basil (OCINUM BASILICUM)
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Lemongrass (CYMBOPOGON CITRATUS)
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