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"Persian lime" (CITRUS LATIFOLIA)
Citrus Latifolia, also known as Persian lime, is a citrus fruit that produces juicy and acidic fruits. This lime variety is prized for its zesty flavor and versatility in cooking and mixology.
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Key Features
Citrus Latifolia is distinguished by the following features:
- Juicy Fruits: Persian limes are small, round, and green. They are known for their juicy flesh and tangy flavor.
- Evergreen Tree: This citrus is an evergreen tree that produces fruits throughout the year, making it a constant source of limes.
- Varied Uses: Persian limes are widely used in cooking, beverages, marinades, and desserts to add flavor.
Growth Conditions
To successfully grow Citrus Latifolia, consider the following conditions:
- Sun Exposure: Place the tree in a sunny location where it can receive at least 6 hours of direct sunlight per day.
- Well-Drained Soil: Soil should be well-drained to prevent root rot. Slightly acidic soil is ideal.
- Regular Watering: Water regularly, allowing the soil to dry slightly between waterings.
Uses
Citrus Latifolia has several uses in cooking and beyond:
- Cooking: Persian limes are essential in many recipes, including cocktails, salsas, curries, and desserts.
- Beverages: They are a key ingredient in many refreshing beverages, such as margaritas and mojitos.
- Perfumery: The essential oil extracted from Persian lime is used in perfumery and aromatherapy.
Citrus Latifolia is a versatile citrus fruit that adds a touch of freshness to many culinary preparations and beverages. Grow it in your garden to have juicy limes on hand
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